The opinions expressed by Entrepreneur contributors are their own.
In the world of fast-casual dining, sandwich franchises offer entrepreneurs a delicious opportunity to carve a niche in a thriving market. From classic deli fare to innovative creations, these franchises cater to a wide variety of tastes and preferences, delivering a satisfying meal between two slices of bread.
Here, explore the top sandwich franchises known for quality ingredients, efficient service, and customer satisfaction, according to the 2024 Franchise 500 ranking. From neighborhood delis to national chains, these franchises offer delicious flavors and convenient dining experiences, earning them a reputation as a favorite destination for sandwich lovers.
Get ready to experience the best flavors of the sandwich world, focusing on top-notch franchises that continue to redefine the art of sandwich making and make customers want more.
Related: Considering franchise ownership? Get started today and find a personalized list of franchises that fit your lifestyle, interests, and budget.
1. Jersey Mike’s Sub
Founded: 1956 Since Franchising: 1987 Overall Rank: 2 Number of Units: 2,861 Change in Number of Units: +45% over 3 years Initial Investment: $204,000-$1,300,000 Leadership: Peter Cancro, Founder/CEO Parent Company: Jersey Mike’s Franchise Systems Inc.
Founded in 1956 as Mike’s Subs in Point Pleasant, New Jersey, the sandwich shop capitalized on the rise of submarine sandwiches in the 1950s. A focus on excellent customer service and a local feel have made this family-owned business a favorite, especially during the Jersey Shore summer months. In 1971, 17-year-old employee Pete Cancro bought the business and expanded by opening more stores. In 1987, Cancro began franchising and changed the business name to Jersey Mike’s Subs to maintain its credibility. Today, with Cancro as CEO, Jersey Mike’s Subs has approximately 2,800 franchised locations.
2. Arby’s
Founded: 1964 Franchise Since: 1965 Overall Rank: 9 Units: 3,613 Units Change: +2.1% over 3 years Initial Investment: $645,000 – $2,500,000 Leadership: David Graves, Brand President Parent Company: Inspire Brands
Starting an Arby’s franchise offers numerous advantages and benefits, including widespread brand recognition at more than 3,600 restaurants across the United States. Arby’s popular roast beef sandwiches, burgers, and curly fries are a favorite among many customers. The brand is poised to succeed as one of the top 10 restaurant brands in the United States and Canada. Additionally, Arby’s offers flexible store layouts and a variety of investment options to suit the needs of different franchisees. Franchise owners receive support from an operating system and development team, making them an attractive option for new business owners and entrepreneurs with limited management experience.
RELATED: From global giants like Taco Bell and McDonald’s to emerging brands like Crumble, here are the top 15 fast food franchises
3. McAllister’s Deli
Founded: 1989 Since Franchising: 1994 Overall Rank: 47 Units: 550 Units Change: +12% over 3 years Initial Investment: $1,100,000-$2,500,000 Leadership: Mike Freeman, Chief Brand Officer Parent Company: GoTo Foods
McAlister’s Deli takes pride in offering customers more than hearty sandwiches and delicious sides. Rooted in small-town charm, they believe in the power of great food, warm smiles, and Southern hospitality. At McAllister’s, we aim to make all our guests feel at home, with a focus on genuine friendliness and a welcoming atmosphere. By opening a McAlister’s Deli franchise, individuals can become part of this special tradition of hospitality and community.
4. Charlie’s Cheesesteak & Wings
Founded: 1986 Since Franchise: 1991 Overall Rank: 76 Number of Units: 792 Unit Change: +23.2% over 3 years Initial Investment: $202,000-$936,000 Leadership: Candra Alisiswanto, EVP Parent Company: Gosh Enterprises Inc.
Founded in 1986 and franchised in 1991, Charlie’s Cheesesteaks & Wings is known for its 100% USDA hand-selected steaks, simple menu and excellent customer service, with over 700 locations. With plans to reach 3,000 stores, we are looking for franchisees to help fuel our growth. Charlie’s Philadelphia Steak offers a proven business model, modern restaurant design, comprehensive training, and an innovative menu centered around authentic Philadelphia steaks. For entrepreneurs looking for a QSR franchise that offers unique and beloved comfort food, Charlie’s Philadelphia Steaks presents an attractive opportunity.
5. Fire Department Submarine
Founded: 1994 Since franchising: 1995 Overall ranking: 79 Number of units: 1,310 Change in number of units: +9.1% over 3 years Initial investment: $343,000-$1,300,000 Leadership: Mike Hancock, President Parent company: Restaurant Brands Int’l. (RBI)
Firehouse Subs combines food and community service, with a portion of the proceeds supporting the Firehouse Subs Public Safety Foundation. With more than 1,200 franchises in the U.S., each decorated in firefighter gear, Firehouse Subs serves steamed meats and cheeses on toasted sub rolls. Franchisees are encouraged to excel, prioritize community service, and enjoy delicious subscriptions. As a turnkey franchise, Firehouse Subs offers growth potential and community impact, supported by ongoing support from local representatives and advertising teams.
6. Jimmy John’s
Founded: 1983 Since Franchising: 1993 Overall Rank: 90 Units: 2,644 Units Change: -3.0% over 3 years Initial Investment: $361,000 – $674,000 Leadership: James North, Brand President Parent Company: Inspire Brands
Founded in 1983 and franchised since 1993, Jimmy John’s Gourmet Sandwiches is now part of the Inspire Brands chain of approximately 2,700 stores nationwide. Known for using fresh ingredients and freshly baked bread, Jimmy John’s strives to deliver great sandwiches to our customers. When you open a franchise, you receive support in a variety of areas, including marketing, construction, and real estate, as well as comprehensive training, including store management and financial skills. Franchisees also receive ongoing support from our marketing and field sales teams.
Related article: How an immigrant to the Bronx from Argentina prepared for life as a franchisee
7. Schlotzsky’s
Founded: 1971 Franchise Since: 1976 Overall Rank: 162 Number of Units: 312 Unit Change: -4.0% over 3 years Initial Investment: $634,000 to $1,900,000 Leadership: Donna Spangler-Josephson, Chief Brand Officer Parent Company: GoTo Foods
Founded in 1971 in Austin, Texas, Schlotzsky’s attracts a loyal customer base with its unique, freshly baked sandwiches and pizzas. The brand prides itself on fast, convenient and consistent service and has become known for items such as the Original Sandwich. We continue to evolve with bold new menu items and a modern look, aiming to appeal to a new generation of diners.
8. Subway
Founded: 1965 Since Franchise: 1974 Overall Ranking: 199 Number of Units: 36,455 Change in Number of Units: -3% over 3 years Initial Investment: $239,000-$537,000 Leadership: John Chidsey, CEO Parent Company: Doctor’s Associates LLC
Subway is a famous franchise restaurant chain known for its fresh and affordable Subway. Its mission revolves around providing fresh, customizable food while prioritizing customer satisfaction. Founded by Fred DeLuca in 1965, Subway has grown to become one of the world’s most popular restaurant brands, with approximately 37,000 stores in more than 100 countries. Subway’s history dates back to a $1,000 investment from a family friend and the opening of the first sandwich shop in Bridgeport, Connecticut. Today, Subway continues to expand, with more than 20,000 franchisees contributing to its success. The brand embraces cutting-edge technology and offers non-traditional locations in gas stations and convenience stores to meet customer needs.
9. Submarine port
Founded: 1972 Since Franchise: 1985 Overall Rank: 258 Number of Units: 126 Unit Change: -2.0% over 3 years Initial Investment: $316,000 – $559,000 Leadership: Healey Mendicino, President Parent Company: POS Holdings LLC
Port of Subs began in 1972 as Sub Shop, founded in Sparks, Nevada by two brothers. John Larsen purchased it in 1975, renamed it Port of Subs, and eventually expanded it to 10 wholly owned units. Franchising began in 1985 with 130 stores across the United States. Port of Subs offers franchise opportunities offering sandwiches, salads, wraps and dressings with an emphasis on quality meats, fresh breads, spices and cheeses. Opening a Port of Subs franchise offers benefits such as quick setup, an established customer base, reduced risk, and access to your company’s sales model, name recognition, and vendor relationships.
RELATED: Check out the brands that have been on the Franchise 500 the longest and are inducted into the new Hall of Fame
10. Potbelly Sandwich Works
Founded: 1977 Since Franchising: 2009 Overall Rank: 324 Number of Units: 427 Unit Number Change: -7.0% over 3 years Initial Investment: $595,000 – $955,000 Leadership: Bob Wright, CEO Parent Company: N/A
Potbelly Sandwich Works is a beloved American sandwich chain known for its cozy atmosphere and delicious toasted sandwiches. Founded in Chicago in 1977 by Peter Hastings, Potbelly began as an antique shop with a small sandwich counter, but quickly gained popularity for mouth-watering sandwiches made with fresh ingredients and unique combinations. I did. Over the years, Potbelly has expanded its menu to include salads, soups, and desserts, but it’s the signature sandwiches like the “Lekk” and “A Lekk” that continue to garner attention. Our relaxed atmosphere, friendly staff, and commitment to quality have made Potbelly a favorite spot for hungry diners looking for comfort food with a twist.